Aahar Restaurant

Includes: Aloo tikki chat, Carrot tomato soup, Kadhai paneer, Chhole, Aloo bhaji, Puri, Rice, Salad, Aam ras.

Includes: Methi pakora, Vegetable soup, Paneer masala, Rajma, Veg korma, Roti, Rice, Papad, Salad, Suji halwa.

Includes: Onion pakora, Corn palak soup, Paneer lababdar, Dal tadka, Masala aloo baingan, Roti, Jeera rice, Papad, Salad, Kheer.

Includes: Khaman dhokla, Dal soup, Matar paneer, Kadhi pakora, Aloo gobi, Roti, Rice, Papad, Salad, Fruit custard milk.

Includes: Veg pakora, Bean soup, Palak paneer, Dal makhani, Sev tamatar, Roti, Rice, Papad, Salad, Boondi sweet.

Spongy steamed cake made from split chickpea lentils.

Steamed and spiced colocasia leaves rolled with gram flour, sliced, and fried to a crispy finish.

Crispy hollow puris filled with spicy tangy water, potatoes and chickpeas.

Crispy puffed puris filled with spiced potatoes, chilled yogurt and tangy chutneys, topped with sev and fresh herbs.

Crisp poori topped with tangy chutneys, yogurt, diced potatoes, onions and crunchy sev.

A vibrant medley of crisp puffed rice, fresh herbs and tangy chutneys.

Crispy pastry filled with spiced potatoes and peas, served with tangy chutney.

Crispy deep-fried fritters made from a blend of vegetables and chickpea flour, served with a tangy dipping sauce.

Crispy, thin Indian lentil wafers, perfect as a savoury snack. 2 pieces.

Crispy lentil papad topped with a zesty mix of diced onions, tomatoes and spices. 2 pieces.

Soft lentil dumplings soaked in creamy yogurt, topped with tangy tamarind chutney and spices.

Crispy deep-fried fritters made with paneer slices coated in a spiced gram flour batter.

Crisp potato and chickpea flour fritters served with a tangy yogurt-based curry, a popular Gujarati delight. 2 pieces.

A spicy blend of mashed vegetables served with buttery toasted bread, garnished with onions and fresh coriander.

Spiced lentil curry served with round baked wheat balls, accompanied by ghee, chutney and jaggery.

A spicy Indian curry made with lentils, served with soft bread and topped with onions, coriander and a hint of lemon.

Pieces of traditional Indian millet flatbread seasoned with spices, yogurt, onion and garlic, served with a tempering of mustard seeds, sesame seeds and curry leaves.

A spicy, tangy Indian street-food burger with a flavourful potato filling, served in a soft bun and garnished with sev, peanuts and chutneys.

A spicy potato fritter served in a soft bun, garnished with chutneys and fried green chilli.

Creamy, rich tomato and onion-based curry with soft paneer cubes, delicately spiced and finished with a swirl of butter.

Cubes of fresh paneer cooked in a rich, spicy tomato and onion gravy with bell peppers, onion and traditional spices.

Creamy spinach curry with soft paneer cheese, delicately spiced for a rich, flavourful experience.

Tender paneer cubes simmered in a rich, aromatic garlic-infused tomato gravy.

A mild, creamy curry of paneer cooked in a slightly sweet mango-based gravy.

Spiced Indian-style scrambled paneer cooked with onions, tomatoes and aromatic masalas.

Grated paneer and melted cheese cooked in a rich, spiced tomato gravy.

Rich, creamy paneer marinated and cooked in mild spices with a smooth yogurt-cream gravy.

A traditional Gujarati winter dish of mixed vegetables, spices and muthiya (fenugreek dumplings), slow-cooked for a rich, aromatic flavour.

Crispy cashew nut and fried gram flour noodles simmered in a tangy spiced tomato-onion gravy.

A creamy curry made with tender corn, aromatic spices and a rich tomato-onion sauce.

Tender karela (bitter gourd) stir-fried with cashews and aromatic spices, a unique balance of flavours.

Urad dal papads simmered in a spiced tomato, onion and peanut gravy.

Spicy baby potatoes sautéed in a garlic-infused sauce, garnished with fresh coriander.

Stuffed okra sautéed with aromatic spices and herbs.

Spiced aubergines and potatoes stuffed with a blend of herbs and spices, cooked to perfection.

Smoky mashed aubergine cooked with spices, tomatoes and onions.

A tangy spiced tomato gravy topped with crispy sev, served with fresh herbs and spices.

Spiced lentils simmered with soft wheat-flour noodles, garnished with fresh herbs and a hint of lemon.

Urad dal tempered with aromatic spices, garlic and onions, finished with coriander.

Lentils cooked to perfection, tempered with spices, onions and tomatoes, served with a drizzle of ghee.

Lentils simmered with spices and sugar, a balance of sweet and savoury.

A yogurt and gram flour-based curry, infused with spices.

Spicy, sweet and tangy yogurt-based curry with earthy spices.

Fresh okra cooked in a creamy yogurt-based gravy, delicately spiced with traditional Indian flavours.

Spicy baby potatoes sautéed in a garlic-infused sauce, garnished with fresh coriander.

A bold, tangy Goan-style curry of mixed vegetables cooked in a spicy vinegar-based sauce with garlic and aromatic spices.

A creamy, mildly spiced curry of mixed vegetables cooked in a rich cashew-based gravy.

A rich, slow-cooked North Indian curry made from mustard greens, flavoured with spices and finished with butter or ghee.

Soft, unleavened Indian flatbread made from whole wheat flour. 2 pieces.

Fluffy, deep-fried Indian bread made from unleavened wheat flour. 3 pieces.

A spiced flatbread from India made with whole wheat flour, fenugreek leaves and aromatic spices. 2 pieces.

Traditional millet flatbread, offering a wholesome and earthy flavour.

Traditional sorghum flatbread, roasted for a nutty flavour and rustic texture.

Traditional Indian corn flatbread, cooked to a golden crisp.

Golden-brown pan-fried flatbread made from whole wheat flour with cumin. 2 pieces.

A flaky, multi-layered Indian flatbread.

Fluffy, steamed white basmati rice.

Fragrant basmati rice delicately seasoned with cumin seeds.

A wholesome blend of fragrant basmati rice and lentils, delicately spiced and cooked with fresh vegetables.

A wholesome, aromatic blend of rice and lentils with ghee.

A fragrant rice dish cooked with an aromatic blend of spices and mixed vegetables, garnished with fresh herbs.

A fragrant South Indian rice dish tossed with lemon juice, curry leaves, mustard seeds and mild spices.

A refreshing salad of finely shredded cabbage and carrots, tossed with spices and lemon for a zesty crunch.

A zesty blend of roasted garlic, dried red chilli and spices, perfect for adding a flavourful kick.

A spicy, tangy Indian pickle made from assorted fruits or vegetables, marinated in spices and oils.

Refreshing yogurt blended with fresh vegetables and chaat masala, perfect for cooling down spicy dishes.

A tangy and sweet condiment made from ripe mangoes and spices.

A refreshing blend of fresh mint leaves, green chillies and spices.

A creamy, sweetened yogurt dessert flavoured with cardamom, garnished with nuts and served chilled.

Soft, syrup-soaked balls made from milk solids, flavoured with cardamom and finished with a hint of rose water.

A sweet Indian dessert made from semolina, ghee, sugar and nuts, infused with aromatic cardamom.

Decadent chocolate brownie topped with creamy vanilla ice cream, drizzled with rich chocolate sauce.

A luscious dessert featuring creamy mango mousse layered with fresh mango chunks and nuts.

Crispy, spiral-shaped Indian sweets soaked in aromatic sugar syrup, served warm.

Traditional chilled savoury yogurt drink, lightly salted.

Chilled yogurt drink blended with sweet mango.

Sparkling lemon soda with Indian spices.

Sparkling soda with pineapple pieces.

Chilled Coca Cola.

Chilled Coca Cola Zero, sugar free.

Chilled Sprite.

Chilled Fanta.

Birrel non-alcoholic beer.

Hot spiced Indian tea brewed with milk.

Hot Kashmiri green tea with saffron, cardamom and almonds.

Hot spiced milk with cardamom and nuts.

Hot green tea.

Hot black tea.

Bottled still water.

Bottled sparkling water.

Pilsner Urquell lager. Contains alcohol.

Gambrinus lager. Contains alcohol.

Thinly sliced red onions seasoned with lemon, salt and spices for a sharp, refreshing side salad.

A smooth, comforting blended soup made with fresh carrots and ripe tomatoes, lightly seasoned.

Yellow lentils cooked until creamy and finished with a fragrant tempering of spices, garlic and herbs.

A rich, creamy North Indian lentil curry slow-cooked with butter, cream and aromatic spices.

A traditional North Indian curry made with red kidney beans simmered in a rich tomato-onion gravy with aromatic spices.

A flavourful North Indian curry made with chickpeas cooked in a rich tomato-onion sauce and aromatic spices.